Certifications and registrations

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Certifications

HALAL
Since June 2013

The HALAL certificate establishes that a determined product or service meets the requirements of Islamic law (Shaira) and therefore is suitable for consumption. The term refers to the Islamic way of life, which applies to anything permissible, and therefore it is beneficial, healthy and promotes a better quality of life.

HALAL represents a credible tool and thus, it ensures complete product traceability of the food chain, from the production process, hygiene, treatment, packing materials, transportation and distribution of all certified goods.

BASC
Since October 2010

Security:
(BUSINESS ALLIANCE FOR SECURE COMMERCE)

BASC is an international business alliance created to promote secure international trade. The designing of its policies address the problem of contraband in commercial trade and significantly improve security practices for governmental and non-governmental companies.

HACCP
Since October 2010

Food Safety Certifications:

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.